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Welcome to Williamson County Extension Service!

TeamPhoto

From left to right:  Melissa Veliz, BLT; Carol Guthrie, Ag Secretary/County Liaison; Brooke Boyd, 4H- Program Assitant; Fred Hall, CEA-Ag/NR; Kaitlyne Davis, CEA-4H; Angela Dismukes,4-H Secretary; Chelsea Stevens, CEA-FCS; Pam Ward, FCS Secretary

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AgriLife Today

  • Annual Concho, McCulloch Counties Wheat Tour set for April 30 in Millersview
    Mar 26Annual Concho, McCulloch Counties Wheat Tour set for April 30 in Millersview

    Writer: Steve Byrns, 325-653-4576, Contacts: Brady Rose Evans 325-732-4304, concho-tx@ag.tamu.edu Trevor Dickschat 325-597-1295, mcculloch-tx@ag.tamu.edu MILLERSVIEW – The Texas A&M AgriLife Extension Service’s annual Concho/McCulloch Counties Wheat Tour is slated for April 30 in Millersview. The day’s activities start with registration from 8-8:30 a.m., followed by the educational program from 9 a.m.-3 p.m. in the Millersview […]

  • Experts predict wet weather, farming problems to persist in South Texas
    Mar 26Experts predict wet weather, farming problems to persist in South Texas

    Significant diseases cropping up in cabbage, onions, potatoes EDINBURG —  Lower Rio Grande Valley growers looking for long spells of hot, dry weather may be in for a disappointment, at least through May, according to weather and crop experts. Barry Goldsmith, warning coordination meteorologist at the National Weather Service in Brownsville, said that while South […]

  • Water quality training April 21 in Palacios will focus on Tres Palacios River and Bay
    Mar 26Water quality training April 21 in Palacios will focus on Tres Palacios River and Bay

    PALACIOS – A Texas Watershed Steward workshop on water quality issues related to the Tres Palacios River and Bay will be held from 1-5 p.m. April 21 at the First United Methodist Church, 209 Lucas Avenue in Palacios. The workshop is presented by the Texas A&M AgriLife Extension Service and the Texas State Soil and […]

  • Marbling research shows healthy fat in beef has benefits
    Mar 26Marbling research shows healthy fat in beef has benefits

    Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu COLLEGE STATION – Beef with reasonable marbling and juicy taste is preferred among consumers, and industry leaders continue to monitor how to consistently produce a product with these traits. A recent research article addresses the biology and biochemistry of beef marbling and its effects on production systems, carcass and fat […]