Extension Educationin Williamson County

Class two of the series we are hosting the “Cooking Well with Diabetes” series of classes. This 3-part, hands-on course includes basic nutrition education to help you plan meals and prepare food for yourself and other people living with diabetes. You will receive a cookbook that will help you cook well for diabetes, and you’ll prepare and taste some of them too! You can register on our website, williamson.agrilife.org. Class size is limited, so don’t delay!

Class three of the series we are hosting the “Cooking Well with Diabetes” series of classes. This 3-part, hands-on course includes basic nutrition education to help you plan meals and prepare food for yourself and other people living with diabetes. You will receive a cookbook that will help you cook well for diabetes, and you’ll prepare and taste some of them too! You can register on our website, williamson.agrilife.org. Class size is limited, so don’t delay!

Join the Friends of Barry Springs at the Tonkawa Pavilion in Barry Springs Park to swap plants and talk with Master Naturalists and Master Gardeners sharing their expertise!

Multifunction Cookers and Air Fryers are great kitchen tools. These handy gadgets can be an efficient way to provide nutritious meals with a “hands off” cooking approach so that you are free to spend time on other things. Join us for this interactive cooking class that offers training, tastings, tips and recipes to help your daily dinner preparation go smoothly and safely.

The Williamson County AgriLife Extension office will offer in person Private Pesticide Applicator Training in our office to assist those interested in obtaining their TDA License. Those producers or land owners who apply restricted use pesticides to their properties must be trained and licensed to do so.
We provide all the necessary training instruction along with interactive Q&A time and printed materials to prepare you to take your private applicator exam.

Preserving the Harvest is a series that teaches you how to preserve foods using tested recipes and research-based methods. The classes “hands-on” activities allow you to learn and practice food preservation skills under the supervision of an Extension Agent